KenyanCoffee
Kenyan Coffee

Origin notes

Nairobi auction prices, grades and screens, growing regions and the mechanics of buying Kenyan green coffee, written for importers and roasters by the exporter.

Close-up of a coffee branch carrying dark red ripe cherries, one orange cherry and one green cherry.
Harvest calendar

When Kenyan coffee is harvested: main crop and fly crop

Main crop is picked October to December, fly crop April to June, but lots sell in numbered auction weeks that run across the new year. Add four to six weeks from Mombasa and a buyer is working three calendars at once.

23 October 2026 · 15 min
Close-up of tight clusters of deep red, ripe coffee cherries growing along a branch.
Varieties

SL28 or Batian? How Kenya's coffee varieties differ

Five cultivars sit behind almost every Kenyan lot, yet the auction catalogue grades on screen size and defects and never records variety. Here is where the sources disagree, and the questions that belong in a container buyer's due diligence.

14 October 2026 · 12 min
Unroasted green coffee beans filling an open bag with a green plastic liner, photographed from directly above.
Auction mechanics

How the Nairobi Coffee Exchange auction works

Sale 42 on 29 September 2026 moved 14,930 bags at an average of 5.99 dollars a kilogram. Behind that figure sit the sale calendar, the sample room, the reserve, the warrant and the lots that find no bidder.

8 October 2026 · 15 min
Grading trays of green and roasted samples on the cupping bench
Green coffee

Kenyan coffee grades explained: AA, AB, PB and the rest

A grade letter is a sieve size, not a cup score. At Nairobi sale 41, AA averaged 6.87 dollars per kilogram against AB's 6.64, yet AA lots alone ranged from 4.50 to 7.60.

28 September 2026 · 10 min